Peanut Butter Turkey Thanksgiving Cupcakes

From HERSHEY’S

Need a fun idea for a Thanksgiving-themed cupcake? Turn REESE’S Peanut Butter Cups into a turkey treat with a few simple steps! They’re a great way to get the kids involved with making a Thanksgiving dessert.

INGREDIENTS
Cupcakes with frosting (try this REESE’S Peanut Butter & Chocolate Cupcakes recipe)
REESE’S THiNS Milk Chocolate Peanut Butter Cups
REESE’S PIECES Milk Chocolate Peanut Butter Candy
REESE’S Miniatures Milk Chocolate Peanut Butter Cups
Candy eyes

DIRECTIONS
1.Prepare your cupcakes and frosting. Use slightly less liquid in the frosting to ensure it’s thick enough to hold your turkeys together. Frost the cupcakes once they’ve cooled. Reserve some frosting.

2.Unwrap the REESE’S THiNS Milk Chocolate Peanut Butter Cups. Use the reserved frosting to attach individual REESE’S PIECES Peanut Butter Candy to the THiNS Milk Chocolates, forming your “turkey feathers”.

3.Unwrap the REESE’S Miniatures Milk Chocolate Peanut Butter Cups. Use the same method you used for the feathers to attach a REESE’S PIECES Peanut Butter Candy as the beak, and the candy eyes.

4.Once you have the turkey tails and heads prepared, stick them to the tops of your cupcakes. You may need to chill them before serving to ensure that the turkeys stay intact.

Find this recipe and more holiday treats at hersheyland.com