From HERSHEY’S Makes 4 1/2 cups Create a creamy and crunchy dessert when you make this Cookies ’n’ Creme Panna Cotta. INGREDIENTS 36 HERSHEY’S KISSES…
From JOANN
YOU’LL NEED
Marshmallows
Wilton Candy Melts: red, white and blue
Wilton sprinkles
Wilton Candy Melts treat sticks
DIRECTIONS
1.Put a marshmallow on each stick without poking the stick all the way through the marshmallow.
2.Melt Candy Melts per directions on packaging.
3.Dip a marshmallow into a desired color of Candy Melts to coat.
4.Immediately roll or drizzle the candy-coated marshmallow with sprinkles.
TIPS
Allowing each color to dry before adding a new color will keep them nice and clean looking.
A helpful item to have for these is a block of crafting foam. Once you decorate a marshmallow you can put the stick in the foam to keep your treats upright and keep them from flattening on one side.
Find this recipe and more holiday treats at joann.com
From HERSHEY’S Makes 4 1/2 cups Create a creamy and crunchy dessert when you make this Cookies ’n’ Creme Panna Cotta. INGREDIENTS 36 HERSHEY’S KISSES…
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