From MARTHA WHITE Makes 8 servings Get the warm and fuzzies! INGREDIENTS Crust 1 1/2 cups MARTHA WHITE All-Purpose Flour 1 teaspoon sugar 1/2 teaspoon…
From PILLSBURY BAKING
Makes 24 cupcakes
The swirl on these cupcakes make a sweet design that are perfect little sweethearts.
INGREDIENTS
1 box PILLSBURY Moist Supreme Devil’s Food Cake Mix
Additional ingredients per package instructions
1 tub PILLSBURY Creamy Supreme White Frosting
Red food coloring
Open star tips and piping bags
DIRECTIONS
1.Preheat oven to 350 degrees. Line muffin tins with 24 cupcake liners.
2.In a large bowl, beat 1 box cake mix, water, eggs, and oil per package instructions.
3.Pour batter into cupcake pan; fill each cupcake liner halfway for 24 cupcakes. Bake for 19 to 23 minutes per package instructions.
4.Divide frosting into three bowls. Add 1 drop of red food coloring into the first bowl, 3 drops, into the second bowl, and 10 drops, into the final bowl. Mix until evenly distributed.
5.Fit three piping bags with open star tips. Add each frosting to its own piping bag. Beginning with the red frosting, pipe a base circle on all cupcakes. Add a small circle of medium pink on top of each red circle. Finish with a dollop of light pink on top of each.
Find this recipe and more holiday treats at pillsburybaking.com
From MARTHA WHITE Makes 8 servings Get the warm and fuzzies! INGREDIENTS Crust 1 1/2 cups MARTHA WHITE All-Purpose Flour 1 teaspoon sugar 1/2 teaspoon…
From NESTLE Makes 8 servings This Cookie-on-a-Stick recipe is a perfect collaboration with the kiddos. They are as much fun to make as they are…
From MICHAELS These Chartreuse Witch Cupcakes makes a witchy display for a Halloween treat that everyone will love. INGREDIENTS Favorite cake mix or recipe Wilton…
From MCCORMICK Makes 12 servings The secret to classic birthday cake flavor in these sweet dessert bars is the MCCORMICK Almond Extract. Studded with brightly…