From MCCORMICK Makes 24 whoopee pies Dive into the spirit of the season with a tempting new take on red velvet cake. These mini cake…
From NESTLE
Makes 60 cookies
Taste the Original – Yum!
INGREDIENTS
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 2/3 cups (11-ounce package) NESTLÉ TOLL HOUSE Peanut Butter & Milk
Chocolate Morsels
1 cup chopped nuts
DIRECTIONS
1.Preheat oven to 375 degrees
2.Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
3.Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Find this recipe at verybestbaking.com
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