From ARROWHEAD MILLS Makes 16 servings It’s sweet potatoes for breakfast…only this recipe really is a treat when you make these Sweet Potato Cinnamon Rolls….
From BETTY CROCKER
Makes 16 servings
An amazing tasty brownie pizza with chocolate caramel candies, candy-coated chocolate candies and crunchy potato chips!
INGREDIENTS
1 box (1 lb 2.3 oz) BETTY CROCKER fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1/2 cup M&M’s chocolate candies
1 1/4 cups coarsely broken rippled potato chips
1/2 cup ROLO Minis chewy caramels in milk chocolate (from 8-oz bag)
2 tablespoons salted caramel topping
DIRECTIONS
1.Heat oven to 350 degrees (325 degrees for dark or nonstick pan). Generously grease or spray 12” pizza pan. In medium bowl, stir brownie mix, water, oil, and eggs, until well blended; spread in pan. Top with 1/4 cup of the candy-coated chocolate candies. Sprinkle with potato chips and remaining candy-coated chocolate candies.
2.Bake 24 to 26 minutes, or until toothpick inserted 2 inches from center comes out almost clean. Cool 5 minutes; sprinkle evenly with chewy caramels in milk chocolate. Cool completely, about 1 hour. Drizzle with caramel.
TIPS
Place brownies in the refrigerator to firm up the chocolate on the pizza faster.
You can use regular potato chips in place of the rippled potato chips.
Find this recipe and more holiday treats at bettycrocker.com
From ARROWHEAD MILLS Makes 16 servings It’s sweet potatoes for breakfast…only this recipe really is a treat when you make these Sweet Potato Cinnamon Rolls….
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