From JOANN Create some magic at your next birthday party with the Unicorn Cake. It’s so pretty…make sure to take lots of pictures before you…
From NESTLE
Makes 12 cookie sandwiches
PB&J in a Cookie – WOW!
INGREDIENTS
1 package (16 ounces) NESTLÉ TOLL HOUSE Refrigerated Peanut Butter Chocolate Chip Cookie Bar Dough
1/2 cup (1 stick) unsalted butter, softened
1 cup powdered sugar
1/4 cup strawberry jam
8 strawberries, washed, hulled, and sliced
DIRECTIONS
1.Prepare cookies per package directions; cool completely. Beat butter, sugar, and jam in medium mixer bowl on low speed until just combined. Increase speed to high and beat for 3 minutes, until light and fluffy.
2.Spread 1/2 tablespoon of the frosting over bottom of 1 cookie and place 2 or 3 strawberry slices on top. Spread about a 1/2 tablespoon of the frosting on another cookie and press together to sandwich the strawberry slices. Repeat with remaining cookies, frosting and strawberries to make 12 cookie sandwiches.
3.Store refrigerated for a firm frosting or keep at room temperature for a softer frosting.
Find this recipe at verybestbaking.com
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