From PILLSBURY Makes 24 cookies These adorable Easter cookies get an easy start from refrigerated dough. Make marbled or candy-decorated eggs, or cute Easter chicks…
From NESTLE
Makes 8 servings
Take PB&J to a whole new level with this decadent pie.
INGREDIENTS
1/2 cup plus 2 tablespoons grape or strawberry jelly, warmed, divided
1 prebaked 9-inch (4-cup volume) deep-dish pie shell
1 can (12 fluid ounces) NESTLÉ CARNATION Evaporated Milk
2 packages (3.4 ounces each) vanilla instant pudding and pie filling mix
2/3 cup creamy peanut butter
1 1/2 cups frozen whipped topping, thawed
1/2 cup chopped peanuts
DIRECTIONS
1.Spread 1/2 cup jelly over bottom of pie shell. Beat evaporated milk, pudding mix, and peanut butter in medium bowl until well blended. Gently fold in whipped topping; spoon into shell.
2.Refrigerate for 1 hour or until set. Spread remaining 2 tablespoons jelly in center. Sprinkle peanuts around edge.
Find this recipe and more holiday treats at verybestbaking.com
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