PB & J PIE

From NESTLE
Makes 8 servings

Take PB&J to a whole new level with this decadent pie.

INGREDIENTS
1/2 cup plus 2 tablespoons grape or strawberry jelly, warmed, divided

1 prebaked 9-inch (4-cup volume) deep-dish pie shell

1 can (12 fluid ounces) NESTLÉ CARNATION Evaporated Milk

2 packages (3.4 ounces each) vanilla instant pudding and pie filling mix

2/3 cup creamy peanut butter

1 1/2 cups frozen whipped topping, thawed

1/2 cup chopped peanuts

DIRECTIONS
1.Spread 1/2 cup jelly over bottom of pie shell. Beat evaporated milk, pudding mix, and peanut butter in medium bowl until well blended. Gently fold in whipped topping; spoon into shell.

2.Refrigerate for 1 hour or until set. Spread remaining 2 tablespoons jelly in center. Sprinkle peanuts around edge.

Find this recipe and more holiday treats at verybestbaking.com

Other Recipes

From PILLSBURY BAKING Makes 24 cupcakes Fun Funfetti Cupcakes INGREDIENTS 1 package PILLSBURY FUNFETTI Valentine’s Day Cake Mix Additional ingredients to prepare cake mix per…

From BETTY CROCKER Makes 48 cake balls These playful LOVE BUGS are perfect for Valentine’s Day…fun to decorate, and yummy to eat! INGREDIENTS 1 box…

From PILLSBURY BAKING Makes 2 Dozen Cupcake Cones Have your cake and cones and eat it too! INGREDIENTS 1 package PILLSBURY Moist Supreme Devil’s Food…