From MCCORMICK Makes 8 servings For the holidays, offer a gluten-free dessert option like this pumpkin pie. Make your own gluten-free crust or use a…
From STARBUCKS
Makes 1 serving
Treat your taste buds with this warm and white chocolaty drink. This muddled minty mocha is a rich and luscious way to satiate your sweet tooth and revel in a delightfully minty finish.
INGREDIENTS
STARBUCKS Mocha Flavored Ground Coffee
2 tablespoons white chocolate mocha sauce
Fresh mint (for garnish)
Ice
Whipped cream
DIRECTIONS
1.Brew 6 oz of STARBUCKS Mocha Flavored Ground Coffee (or K-cup pods) double-strength
NOTE: For double-strength coffee, double the amount of coffee grounds per serving. That is, if making 1 6-oz cup of coffee, use 4 scoops of ground coffee instead of 2.
2.Add 2 tablespoons white chocolate mocha sauce to a 12-oz cup.
3.Add hot coffee to cup, pouring directly over white chocolate sauce.
4.Stir vigorously to dissolve. In a separate glass, muddle fresh mint and ice.
5.Pour coffee mixture on top of the fresh mint and ice. Top with whipped cream and a sprig of fresh mint.
Find this recipe and more holiday treats at athome.starbucks.com
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