Mother’s Day Cupcake Cone Bouquet

From PILLSBURY BAKING

Makes 24 cupcake cones

Treat mom to a Mother’s Day Cupcake Cone Bouquet…an even sweeter surprise than roses.

INGREDIENTS

1 box PILLSBURY FUNFETTI Strawberry Cake and Cupcake Mix

Additional ingredients to prepare cake mix per package directions

24 ice cream cake cones (about 2 3/4-inches tall with flat bottoms)

3 tubs PILLSBURY FUNFETTI Vanilla Flavored Frosting

Pink and green food dye

DIRECTIONS

1.Heat oven to 350 degrees. Prepare cake mix according to package directions. Spoon a scant 3 tablespoons batter into each cone. (Do not overfill.) Stand cones upright in muffin cups.

2.Bake 25 to 28 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack.

3.Dye two containers of frosting pink and spoon into decorating bag fitted with star tip. Pipe a decorative swirl of frosting on top of each cupcake cone, beginning on the inside and working out. Sprinkle edges with candy bits from frosting. Dye remaining frosting green and spoon into a piping bag fitted with a leaf tip. Pipe leaves onto cupcakes. Pipe stems using the remaining green frosting.

Find this recipe and more holiday treats at pillsburybaking.com