From MCCORMICK Makes 24 (2-tablespoons) servings Silky chocolate fondue, spiced with Roasted Ground Saigon Cinnamon, creates a fun dessert to share with family and friends…
From PILLSBURY BAKING
Makes 12 servings
Mini Easter Bund Cakes are so festive and will make a cute display for any Easter party.
INGREDIENTS
1 box of PILLSBURY Moist Supreme Yellow Cake Mix
Additional ingredients to prepare cake mix per box instructions
1 tub of PILLSBURY Creamy Supreme Strawberry Frosting
Mini Easter candy eggs
Mini bundt cake pans
DIRECTIONS
1.Preheat oven to 350 degrees.
2.Mix together cake mix, water, oil, and eggs. Spray mini bundt pans with nonstick cooking spray. Place bundt pans onto a baking sheet for an easy transfer. Fill pans 3/4 full with batter. Bake for 12 to 16 mins or until tops are set. Let cool completely.
3.Remove all foil bits from the frosting tub. Microwave for 30 seconds or until melted and pourable. Stir and pour over cooled mini cakes. Add candy eggs to each mini bundt. Serve and enjoy!
Find this recipe and more holiday treats at pillsburybaking.com
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