From the ALMOND BOARD OF CALIFORNIA Makes 10 servings This dark chocolate almond bark will become a new holiday tradition. It’s creamy and crunchy with…
From PILLSBURY BAKING
Makes 24 cupcakes
Minty cool…theses cupcakes boast an extra chocolaty-mint treat on top.
INGREDIENTS
1 box PILLSBURY Moist Supreme Devil’s Food Cake Mix
Additional ingredients to prepare cake mix per package instructions
1 tub PILLSBURY Creamy Supreme White Frosting
Green food coloring
Mint flavoring
Mint chocolate candy
Chocolate bar
Star tip
DIRECTIONS
1.Prepare cupcakes according to package instructions. Let cool completely.
2.In a bowl, add frosting, 3 drops of food coloring, and 1 drop of mint flavoring. Mix together. Add to a piping bag with a closed, star tip. Frost a swirl on top of each cupcake.
3.Using a vegetable peeler, “peel” small pieces of chocolate on top of the cupcake. Place mint chocolate candy on top.
Find this recipe and more holiday treats at pillsburybaking.com
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