From C&H SUGAR Recipe made in partnership with @Displacedhousewife Makes 15 servings This orange-vanilla cake base is covered in a vanilla bean rich buttercream…the optional…
From PILLSBURY BAKING
Makes 24 cupcakes
These bunny cupcakes will make the whole room happy and hopping over to the dessert table for more tasty treats.
INGREDIENTS
1 (15.25 oz.) package PILLSBURY FUNFETTI Premium Cake Mix
Additional ingredients to prepare cake mix per package instructions
2 containers PILLSBURY CREAMY SUPREME White Frosting
24 marshmallows
Pink decorator sugar
24 miniature jelly beans (select your favorite colors)
48 black sugar pearl sprinkles
DIRECTIONS
1.Prepare cake mix according to package instructions using water, oil, and eggs to make 24 cupcakes. Cool completely.
2.Place frosting in large decorating bag fitted with round tip with wide round opening. Pipe a 1 3/4-inch diameter mound of frosting on top of each cupcake.
3.Cut each marshmallow in half diagonally into 2 pieces. Dip cut side of each piece into pink sugar to coat. Place on cupcakes, sugar side up, to resemble ears.
4.Insert one jelly bean into each frosting mound to create noses. Use clean tweezers to place black sprinkles to create eyes.
Find this recipe and more holiday treats at pillsburybaking.com
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