From JOANN Makes 3 dozen truffles These little cookie truffles are a favorite at the North Pole and now you can make them right in…
From NESTLE
Makes 8 servings
Hot fudge sundaes make any party fun and festive, and this easy sauce makes the perfect topping on your favorite ice cream. Top it off with sprinkles and your favorite candies.
INGREDIENTS
2 cups (one 12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 can (12 fluid ounces) NESTLE CARNATION Evaporated Milk
1 teaspoon vanilla extract
Ice cream of choice
Sprinkles (optional)
DIRECTIONS
1.Combine evaporated milk and morsels in medium, heavy-duty saucepan. Cook over low heat, stirring frequently, until morsels are melted. Remove from heat; stir in vanilla extract.
2.Serve warm as a dipping sauce for fresh fruit or spoon over ice cream.
3.Add sprinkles as desired. Store remaining sauce tightly covered in refrigerator. Sauce recipe makes 2 cups.
Find this recipe and more holiday treats at verybestbaking.com
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