From ARROWHEAD MILLS Make healthy muffins with whole wheat and blueberries. INGREDIENTS 1/2 cup ARROWHEAD MILLS Buckwheat flour 1 1/2 Cups ARROWHEAD MILLS Sprouted whole-wheat…
From HERSHEY’S
Makes 42 brownie bites
Savor a sweet moment with your loved ones while enjoying these decadently delicious cookies. The rich brownie cookie is just the beginning because you’re going to top each treat with HERSHEY’S KISSES Rose Foil Milk Chocolate Meltaway candy, filled with more dreamy chocolate and lots of love. These are sure to make your heart melt!
INGREDIENTS
42 candies HERSHEY’S KISSES Rose Foil Milk Chocolate Meltaway
1 package brownie mix (13×9 family size)
1/4 cup HERSHEY’S Cocoa
3 tablespoons water
2 tablespoons HERSHEY’S Syrup
1 egg
1 tablespoon vegetable oil
1/3 cup granulated sugar or decorator’s sugar for rolling (optional)
DIRECTIONS
1.Remove wrappers from chocolates.
2.Stir together brownie mix and cocoa in large bowl. Add water, syrup, egg, and oil, beating until well blended. Refrigerate about 30 minutes or until firm enough to roll.
3.Heat oven to 350 degrees. Line cookie sheets with parchment paper or lightly grease. Shape dough into 42 equal balls (about 1 inch). Roll in sugar, if desired. Place on prepared cookie sheets.
4.Bake 8 to 10 minutes or until set. Cool 2 minutes; press a chocolate piece into center of each cookie. Slide parchment paper and cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely.
Find this recipe and more holiday treats at hersheyland.com
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