Candy Cane Mint Dipped Pretzels

From HERSHEY’S

Makes 25 pretzels

Perfect for holiday snacking, these treats are a fast, easy, and delicious addition to a holiday party buffet.

INGREDIENTS

1 tablespoon butter

About 14 HERSHEY’S KISSES Brand Candy Cane Mint Candies

1 cup miniature marshmallows

25 miniature pretzels

DIRECTIONS

1.Line cookie sheet or tray with parchment paper.

2.Melt butter in saucepan over low heat. Add candy cane candies. Heat and stir until candies are melted. Add marshmallows, heating and stirring until melted and mixture is smooth. (Mixture will be like soft and pliable dough). Transfer mixture to small bowl.

3.Dip each pretzel piece into mixture, molding mixture around about 1/2 of the pretzel. Place on prepared cookie sheet. Allow coating to firm.

Find this recipe and more holiday treats at hersheyland.com

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