From HERSHEY’S Make this simple Hanukkah cookie recipe with HERSHEY’S Cocoa and homemade buttercream icing. These coin cookies are a perfect treat to share with…
From PILLSBURY BAKING
Makes 24 cupcakes
These Holiday Reindeer Cupcakes are ready for take off on Christmas Eve.
INGREDIENTS
1 box PILLSBURY Moist Supreme Yellow Premium Cake Mix
1/2 cup applesauce
1/2 cup oil
1 cup water
1 tub PILLSBURY Creamy Supreme Salted Caramel Frosting
Red sanding sugar
Brown autumn candy corn candy
Piping bag fitted with large round tip
Chocolate leaf
DIRECTIONS
1.Preheat oven to 350 degrees. Mix together the cake mix, apple sauce, oil, and water.
2.Line a cupcake pan with liners of choice and fill them each with 2-3 tablespoons of cake batter. Bake for 12 to 15 mins and let cool completely.
3.Fill a piping bag with salted caramel frosting and pipe a round dollop on top of each cupcake. Roll the frosting in a small bowl filled with red sanding sugar.
4.Using a small round tool or your finger tip make an indentation on top of the cupcake. Insert candy corn with the brown side up and add the chocolate leaf.
Find this recipe and more holiday treats at pillsburybaking.com
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