From NESTLÉ These sweet treats are irresistible for children of any age and add the perfect touch of whimsy and nostalgia to any graduation BBQ….
From MARTHA WHITE
Makes 6 servings
INGREDIENTS
No-Stick Cooking Spray
1 egg
1 package Martha White Gluten Free Chocolate Chocolate Chip Flavored Muffin Mix
1/3 cup sour cream
2 tablespoons butter, melted
Powdered sugar
3 cups sliced strawberries, sweetened to taste
Sweetened whipped cream
DIRECTIONS
1.HEAT oven to 350 degrees. Coat 6 muffin cups generously with no-stick cooking spray. Whisk egg in medium bowl. Add muffin mix, sour cream and butter, stirring just until large lumps disappear.
2.DIVIDE evenly into prepared muffin cups. Bake 15 to 18 minutes or until toothpick inserted into center comes out clean.
3.COOL in pan 3 minutes. Remove to wire rack to cool completely.
SPLIT each mini cake into 2 layers using serrated knife. Fill and top with strawberries and whipped cream.
Find this recipe and more holiday treats at marthawhite.com
From NESTLÉ These sweet treats are irresistible for children of any age and add the perfect touch of whimsy and nostalgia to any graduation BBQ….
From NESTLE Makes 36 cookies These Mini Chip Cut-out refrigerator cookies are dotted with tiny chocolate chips. Vanilla frosting with a drizzle of melted chocolate…
From STARBUCKS Perfect for chilly evenings by the fireplace, this easy hot cocoa recipe starts with a Keurig brewer and K-Cup pod to create a…
From C&H SUGAR Made in partnership with @barabbakery Digital Rights: Baren Bakery Makes 1 3-layered, 6-inch cake This chocolate and vanilla marble cake, with a…