From ARROWHEAD MILLS Makes 16 servings It’s sweet potatoes for breakfast…only this recipe really is a treat when you make these Sweet Potato Cinnamon Rolls….
From JOANN
O Christmas tree, O Christmas tree
YOU’LL NEED
Wilton foodcrafting supplies:
3-D mini tree silicone mold
Non-stick cookie sheet
10″ x 16″ non-stick cooling grid
Parchment paper
White ready-to-use decorator icing
Kelly Green icing color
12″ disposable decorating bag
Cake decorating tip 2
Jumbo nonpareils
Jumbo star sprinkles
Favorite pound cake recipe or mix
DIRECTIONS
1. Bake and cool cakes in silicone mold supported by cookie sheet. Cool in mold for a few minutes and then remove by carefully pushing back of mold. Position cakes on cooling grid over parchment paper-covered cookie sheet and cool completely.
2. Tint icing green; reserve a small amount of white. Heat green icing in microwave at defrost setting (30%) for 20-30 seconds; stir. Repeat until consistency of icing will pour. Pour over cakes. Tap cooling grid gently and let drip. Let set on waxed paper.
3. Using tip 2, cut disposable decorating bag and white icing, attach jumbo nonpareils and jumbo star sprinkles with dots of icing. Also, pipe swirls with white icing.Find this craft and more holiday fun at crayola.com
Find this recipe and more holiday treats at joann.com
From ARROWHEAD MILLS Makes 16 servings It’s sweet potatoes for breakfast…only this recipe really is a treat when you make these Sweet Potato Cinnamon Rolls….
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