From ARROWHEAD MILLS Makes 20 biscotti This Gluten Free Biscotti is so delicious and a perfect holiday recipe. INGREDIENTS 1 cup ARROWHEAD MILLS Organic Gluten…
From HUNGRY JACK
Makes 3 1/2 dozen
Eating pancakes has never been more fun and tasty!
INGREDIENTS
Pure Vegetable Oil
1 (7 oz.) package HUNGRY JACK Easy Pack Funfetti Buttermilk Pancake Mix
1 1/2 cups HUNGRY JACK Complete Funfetti Buttermilk Pancake & Waffle Mix
1 (6 oz.) container lemon yogurt
1 tablespoon water
HUNGRY JACK Original Syrup
Powdered sugar
DIRECTIONS
1.Heat 1-inch of oil in large saucepan over medium-high heat to 330 degrees. Reduce heat to maintain oil temperature between 330 to 340 degrees.
2.Combine pancake mix, yogurt and water in small bowl. Drop 4 or 5 small scoops (about 1 teaspoon) of batter into hot oil. Cook 1 minute, turning several times, or until poppers are golden brown. Remove with slotted spoon. Drain on tray lined with paper towels. Repeat with remaining batter.
3.Serve with syrup or sprinkle with powdered sugar.
Find this recipe and more holiday treats at hungryjack.com
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