From MCCORMICK Makes 24 cupcakes A green twist on classic red velvet, these cupcakes take basic cake mix to delicious new heights with the addition…
From PILLSBURY BAKING
Makes 12 servings
FUNFETTI Birthday Cake Bread is perfect for the special day for breakfast, as a snack, or in place of a cake…and it’s gluten free.
INGREDIENTS
1 box PILLSBURY FUNFETTI Gluten Free Premium Cake Mix
3 eggs
1 cup water
1/2 cup oil
1 box (3.4 oz) vanilla pudding mix
2 tubs PILLSBURY FUNFETTI Vanilla Flavored Frosting
DIRECTIONS
1.Preheat oven to 350 degrees. Grease two 8″ x 4” loaf pans and set aside.
2.Add FUNFETTI cake mix, eggs, water, oil, and pudding mix to a medium bowl. Stir until combined with a stand mixer, hand mixer or by hand. Pour batter into the two greased pans, dividing evenly.
3.Bake for 47 to 50 minutes or until a toothpick inserted comes out clean. Cool completely. Spread FUNFETTI frosting on top of the birthday bread and top with sprinkles from frosting lid.
Find this recipe and more holiday treats at pillsburybaking.com
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