Easter Bunny Garden Cake

From PILLSBURY BAKING

Makes 12 servings

This Easter Bunny is ready for your next brunch or get-together.

INGREDIENTS

1 box PILLSBURY FUNFETTI Chocolate Premium Cake Mix

Additional ingredients to prepare cake mix per box instructions

1 tub PILLSBURY FUNFETTI Confetti Chocolate Fudge Flavored Frosting

1 tub PILLSBURY FUNFETTI confetti Vanilla Flavored Frosting

Chocolate sandwich cookies

Edible candy grass

Jelly beans

Marshmallow bunnies

Green and orange food coloring

Piping bags

Grass piping tip

DIRECTIONS

1.Prepare cake mix according to package instructions in a 13×9 baking dish. Cool completely.

2.Frost the cake with FUNFETTI chocolate frosting. In a plastic bag or food processor, crush chocolate sandwich cookies until separated and crumb like. Spread crushed chocolate cookies over the frosted cake. Decorate cake with edible grass, marshmallow bunnies, jelly beans and sprinkles from frosting tubs.

3.Divide FUNFETTI vanilla frosting tub in half and place in separate bowls. Tint one half orange and the other half green with food coloring. Spoon the orange frosting into a piping bag without a piping tip. Snip off the end of the piping bag. Pipe carrots onto the garden cake by applying some pressure on the piping bag, releasing and pressing again to create the indentation of the carrot. Spoon the green frosting into a piping bag fitted with a grass piping tip. Add the carrot top with the green frosting.

Find this recipe and more holiday treats at pillsburybaking.com