From C&H Sugar Created by recipe blogger @tutti_dolci Makes 12 to 6 blondies These rich and buttery brown sugar blondies, created by blogger Tutti Dolci,…
From PILLSBURY BAKING
Makes 24 cupcakes
Cute little lambs…perfect for a party, Easter, or any themed event.
INGREDIENTS
1 box PILLSBURY Moist Supreme Yellow Cake Mix, or your favorite variety Additional ingredients to prepare cake mix per package instructions
1 tub PILLSBURY Creamy Supreme White Frosting
24 white candy melts
Black food coloring
Pink food coloring
12 mini marshmallows
Star tip
DIRECTIONS
1.Prepare cake mix according to package instructions using water, oil, and egg whites to make 24 cupcakes. Cool completely.
2.Paint gel food coloring as eyes and nose onto an unmelted candy wafer; set aside to dry. Cut mini marshmallows in half, shape into a diamond.
3.Place a small, closed star tip into a piping bag. Fill the bag with frosting. Pipe small stars around the cupcake. Place the “face” into the center. Place the marshmallows on each side of the “face.”
Find this recipe and more holiday treats at pillsburybaking.com
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