Easter Bunny Cake

From PILLSBURY BAKING
Makes 12 servings

It’s Eastertime fun with this easy-to-make bunny cake…it’s sure to bring smiles to the table.

INGREDIENTS

1 box PILLSBURY FUNFETTI Vanilla Premium Cake Mix
Additional ingredients to prepare cake mix per box instructions

1 to 2 tubs PILLSBURY FUNFETTI Vanilla Flavored Frosting

Two 9-inch cake round pans

Round chocolate candy for bunny eyes

Gumdrop for bunny nose

Strawberry twisted rope candy for bunny whiskers and mouth

DIRECTIONS

1.Prepare cake mix according to package instructions. Spray two 9-inch cake round pans with nonstick cooking spray and/or line with parchment paper for easy removal. Cool completely.

2.Cut one of the cake rounds to make ears, one on each end of the cake round. Cut a small cshaped arc to form the ears. Invert the other cake around for the head of the bunny. Frost the
bunny head and ears with FUNFETTI vanilla frosting. Top with sprinkles from frosting tub to create the bunny’s ears. Add chocolate candy, gumdrop, and strawberry twisted rope candy to create the bunny’s face.

TIP: If you love extra thick frosting, use two tubs of FUNFETTI vanilla frosting!

Find this recipe and more holiday treats at pillsburybaking.com

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