From ARROWHEAD MILLS This vegan pumpkin cheesecake will impress all your guests for Thanksgiving. Topped with a Butterscotch Caramel Sauce, it’s the perfect complement to…
PILLSBURY BAKING
Makes 24 cupcakes
It’s like a pumpkin pie wrapped up in a cupcake when you serve these Pumpkin Puree Cupcakes at your next party.
INGREDIENTS
1 box PILLSBURY Moist Supreme Yellow Cake Mix
1 tub PILLSBURY Creamy Supreme Cream Cheese Frosting
Pumpkin Puree
Pumpkin pie spice
Mini pumpkin candy
Cinnamon
DIRECTIONS
1.Preheat oven to 350 degrees. Mix 1 box of yellow cake mix, 3/4 cup pumpkin puree, 1 teaspoon pumpkin pie spice, 1 cup of water, and 1/2 cup oil in a large mixing bowl.
2.Fill cupcake liners 2/3 full and bake for 18 to 20 minutes, let cool
3.Fit a piping bag with a 1M piping tip and fill with Pillsbury cream cheese frosting
4.Frost the cupcake, sprinkle with cinnamon and top with a pumpkin candy!
Find this recipe and more holiday treats at pillsburybaking.com
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