From HERSHEY’S Spellbinding and simple, Witch’s Broomsticks treats are sure to add sweet and salty Halloween fun to the party. YOU’LL NEED REESE’S Peanut Butter…
PILLSBURY BAKING
Makes 24 cupcakes
It’s like a pumpkin pie wrapped up in a cupcake when you serve these Pumpkin Puree Cupcakes at your next party.
INGREDIENTS
1 box PILLSBURY Moist Supreme Yellow Cake Mix
1 tub PILLSBURY Creamy Supreme Cream Cheese Frosting
Pumpkin Puree
Pumpkin pie spice
Mini pumpkin candy
Cinnamon
DIRECTIONS
1.Preheat oven to 350 degrees. Mix 1 box of yellow cake mix, 3/4 cup pumpkin puree, 1 teaspoon pumpkin pie spice, 1 cup of water, and 1/2 cup oil in a large mixing bowl.
2.Fill cupcake liners 2/3 full and bake for 18 to 20 minutes, let cool
3.Fit a piping bag with a 1M piping tip and fill with Pillsbury cream cheese frosting
4.Frost the cupcake, sprinkle with cinnamon and top with a pumpkin candy!
Find this recipe and more holiday treats at pillsburybaking.com
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