From JOANN Start with your favorite flavor of cake pops and then dress them up in their sundae attire! The perfect little treat for your…
PILLSBURY BAKING
Makes 24 cupcakes
It’s like a pumpkin pie wrapped up in a cupcake when you serve these Pumpkin Puree Cupcakes at your next party.
INGREDIENTS
1 box PILLSBURY Moist Supreme Yellow Cake Mix
1 tub PILLSBURY Creamy Supreme Cream Cheese Frosting
Pumpkin Puree
Pumpkin pie spice
Mini pumpkin candy
Cinnamon
DIRECTIONS
1.Preheat oven to 350 degrees. Mix 1 box of yellow cake mix, 3/4 cup pumpkin puree, 1 teaspoon pumpkin pie spice, 1 cup of water, and 1/2 cup oil in a large mixing bowl.
2.Fill cupcake liners 2/3 full and bake for 18 to 20 minutes, let cool
3.Fit a piping bag with a 1M piping tip and fill with Pillsbury cream cheese frosting
4.Frost the cupcake, sprinkle with cinnamon and top with a pumpkin candy!
Find this recipe and more holiday treats at pillsburybaking.com
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