From JOANN Makes 12 tartlets. A sure Autumn favorite! YOU’LL NEED 1-1/3 cups sweetened dried cranberries, coarsely chopped 1-1/3 cups chopped pecans 2/3 cup firmly-packed…
From PILLSBURY BAKING
Makes 24 cookies
Double the YUM!
INGREDIENTS
1/2 cup firmly packed brown sugar
1/4 cup margarine or butter, softened
1/2 teaspoon vanilla
1 egg white
1 cup All Purpose Flour
3 tablespoons unsweetened cocoa
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup semi-sweet chocolate chips
DIRECTIONS
1.Heat oven to 375 degrees. In large bowl, beat brown sugar and margarine until light and fluffy. Add vanilla and egg white; blend well.
2.Lightly spoon flour into measuring cup; level of. Add flour, cocoa, baking soda, and salt; mix well. Stir in chocolate chips. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
3.Bake at 375 degrees. for 8 to 9 minutes or until set. DO NOT OVERBAKE. Cool 1 minute; remove from cookie sheets.
Find this recipe and more at Pillsbury.com
From JOANN Makes 12 tartlets. A sure Autumn favorite! YOU’LL NEED 1-1/3 cups sweetened dried cranberries, coarsely chopped 1-1/3 cups chopped pecans 2/3 cup firmly-packed…
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