From HERSHEY’S Make this simple Hanukkah cookie recipe with HERSHEY’S Cocoa and homemade buttercream icing. These coin cookies are a perfect treat to share with…
From PILLSBURY
Makes 24 cookies
Make it holiday decorating party for the whole family! Everyone will have fun decorating these cute reindeer cookies for Christmas.
INGREDIENTS
1 package (16 oz) PILLSBURY Ready to Bake! refrigerated sugar cookies
10 oz chocolate candy coating, cut into pieces (from 20-oz package)
24 small white fudge-covered pretzels, halved (from 5-oz bag)
48 candy eyeballs
24 chocolate-covered creamy mint candies (from 1.84-oz box)
DIRECTIONS
1.Heat oven to 350 degrees. Place cookies 2 inches apart on ungreased cookie sheets; shape each cookie into oval (do not flatten).
2.Bake 11 to 15 minutes, or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
3.Melt candy coating as directed on package. Working with one cookie at a time, dip top of cookie into melted candy coating, letting excess drip off. Place 2 pretzel halves on top of cookie for antlers, 2 candy eyeballs for eyes, and 1 mint candy for nose. Repeat with remaining cookies. Store in airtight container.
Find this recipe and more holiday treats at pillsbury.com
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