From JOANN Pink blossom beauty YOU’LL NEED Wilton food-crafting supplies Ready-to-Use Gum Paste (8 oz. used) Icing Colors: Pink*, Lemon Yellow*, Kelly Green Roll-N-Cut Mat…
From PILLSBURY
Makes 24 cookies
Make it holiday decorating party for the whole family! Everyone will have fun decorating these cute reindeer cookies for Christmas.
INGREDIENTS
1 package (16 oz) PILLSBURY Ready to Bake! refrigerated sugar cookies
10 oz chocolate candy coating, cut into pieces (from 20-oz package)
24 small white fudge-covered pretzels, halved (from 5-oz bag)
48 candy eyeballs
24 chocolate-covered creamy mint candies (from 1.84-oz box)
DIRECTIONS
1.Heat oven to 350 degrees. Place cookies 2 inches apart on ungreased cookie sheets; shape each cookie into oval (do not flatten).
2.Bake 11 to 15 minutes, or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
3.Melt candy coating as directed on package. Working with one cookie at a time, dip top of cookie into melted candy coating, letting excess drip off. Place 2 pretzel halves on top of cookie for antlers, 2 candy eyeballs for eyes, and 1 mint candy for nose. Repeat with remaining cookies. Store in airtight container.
Find this recipe and more holiday treats at pillsbury.com
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