From PILLSBURY BAKING Makes 24 cupcakes Mrs. Claus always likes to bake a batch of Hot Cocoa Cupcakes…they are one of Santa’s favorites! INGREDIENTS 1…
From PILLSBURY BAKING
Makes 20 servings
These cookies are festive and fun…try stacking them for an adorable “cookie cake”.
INGREDIENTS
1 box PILLSBURY FUNFETTI Premium Cake Mix
1/3 cup oil
2 eggs
1 cup white chocolate chips
1 tub PILLSBURY FUNFETTI Vanilla Flavored Frosting
Piping Bag
Piping tip #2A
DIRECTIONS
1.Preheat oven to 350 degrees. Add all cookie ingredients to a medium-sized bowl and stir until combined.
2.Form dough into 2 tablespoon balls and place onto a baking sheet lined with parchment paper.
3.Bake at 350 degrees for 10 minutes. Remove from oven.
4.Use a medium round cookie cutter or small glass to shape the cookies into perfect circles while still warm. Using the bottom of a measuring cup or small glass, press gently down onto each cookie to slightly flatten. Let cool completely.
5.Spoon frosting into a piping bag fitted with piping tip #2A. Pipe a swirl of frosting onto each cooled cookie. Top with sprinkles from frosting lid.
Find this recipe and more holiday treats at pillsburybaking.com
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