Chocolate Stir Spoons

From JOANN

Stir up some tasty drinks…

YOU’LL NEED

Spoon Candy Mold
Various Candy Melts and Chocolate Melts, Milk Chocolate, White and Candy Cane Melts
Toothpicks
Microwavable Safe Bowls
Spatulas
Various Sprinkles
Parchment Paper

DIRECTIONS

1.Melt wafers in a microwavable bowls.

2.Melt for one minute at 50% power, stir and then melt for thirty seconds at 50% power until nice and smooth.

3.Fill in the whole candy mold. The candy melts can be lightly mixed together to make a marble spoon.

4.Allow to completely dry before turning over mold and pushing the candy spoons out.

5.Melt a small amount of candy to dip or drizzle dry spoons.
Add sprinkles.

Find this recipe and more holiday treats at joann.com

Other Recipes

From PILLSBURY BAKING Makes 7 servings After a fun day in the chilly snow, have the kiddos warm up with some hot cocoa and this…

From READY SET EAT Featured Brands: PAM, DUNCAN HINES, BLUE BONNET Makes 18 servings These Brownie Crispy Bars, made with DUNCAN HINES Chewy Fudge Brownie…

From MCCORMICK Makes 12 servings The secret to classic birthday cake flavor in these sweet dessert bars is the MCCORMICK Almond Extract. Studded with brightly…