From MCCORMICK Makes 16 servings For your Thanksgiving celebration, serve this rich gluten-free bread pudding made from rich coconut and pumpkin. It’s a delicious gluten-free…
From JOANN
Warm up with Campfire Cupcakes
YOU’LL NEED
Favorite cupcake recipe
Wilton icing
Wilton piping bags with decorative tips
Wilton food coloring in brown, red, yellow and orange
DIRECTIONS
1.Bake cupcakes per recipe and let them cool completely.
2.Frost a layer of icing on the top of the cupcake to create a base for the decorations.
3.Using a piping bag and star tip, pipe brown icing onto the cupcakes to create your logs.
4.Mix up red, yellow and orange icing.
5.Place each color into its own zipper sandwich bag.
6.Cut a small corner off of all 3 bags and put them each into the same large Wilton piping bag with a star decorating tip.
7.Pipe a decorative fire onto the logs you previously created on your cupcakes.
TIPS
Putting all three colors into separate bags first will allow them to combine when piped out without blending the colors too much.
Find this recipe and more holiday treats at joann.com
From MCCORMICK Makes 16 servings For your Thanksgiving celebration, serve this rich gluten-free bread pudding made from rich coconut and pumpkin. It’s a delicious gluten-free…
From HERSHEY’S Makes 20 reindeer Now, Dasher! Now, Dancer! Now, Prancer and Vixen! These reindeer pretzel treats bring the excitement of the holidays to every…
From MARTHA WHITE Makes 8 to 10 slices INGREDIENTS 1 (7 oz.) package MARTHA WHITE Blueberry Flavored Muffin Mix made with Whole Grains, or 1…
From MCCORMICK Makes 36 servings An extravagant dessert of a fudgy brownie, layered with peppermint filling, and a rich chocolate glaze. You’ll want to include…