Chocolate Raspberry Mousse Pie

From NESTLE

Makes 8 servings

Sweeten up Valentine’s Day with this delectably rich and indulgent chocolate mousse and fresh raspberry pie…you’ll fall in love with this sweet dessert.

INGREDIENTS

1 can (12 fluid ounces) NESTLE CARNATION Evaporated Milk

2 large egg yolks

2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels

1 container (8 ounces) frozen whipped topping, thawed, divided

1 container (6 ounces) or 1 1/3 cups fresh raspberries, divided

1 (6 ounces) prepared 9-inch chocolate crumb crust

DIRECTIONS

1.Whisk together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth. Pour into large bowl. Refrigerate for 30 minutes until cool. Gently stir in 2 cups whipped topping.

2.Refrigerate for 2 hours until thickened. Sprinkle 1 cup raspberries over crust. Spoon chilled chocolate mousse over raspberries. Dollop remaining 1 cup whipped topping on center of pie; top with remaining raspberries.

Find this recipe and more holiday treats at verybestbaking.com