From MCCORMICK Makes 25 servings Recreate the taste of pure maple syrup in this easy recipe. Flavor the rich penuche fudge with the authentic taste…
From NESTLE
Makes 8 servings
Sweeten up Valentine’s Day with this delectably rich and indulgent chocolate mousse and fresh raspberry pie…you’ll fall in love with this sweet dessert.
INGREDIENTS
1 can (12 fluid ounces) NESTLE CARNATION Evaporated Milk
2 large egg yolks
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 container (8 ounces) frozen whipped topping, thawed, divided
1 container (6 ounces) or 1 1/3 cups fresh raspberries, divided
1 (6 ounces) prepared 9-inch chocolate crumb crust
DIRECTIONS
1.Whisk together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth. Pour into large bowl. Refrigerate for 30 minutes until cool. Gently stir in 2 cups whipped topping.
2.Refrigerate for 2 hours until thickened. Sprinkle 1 cup raspberries over crust. Spoon chilled chocolate mousse over raspberries. Dollop remaining 1 cup whipped topping on center of pie; top with remaining raspberries.
Find this recipe and more holiday treats at verybestbaking.com
From MCCORMICK Makes 25 servings Recreate the taste of pure maple syrup in this easy recipe. Flavor the rich penuche fudge with the authentic taste…
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