From PILLSBURY BAKING Makes 24 cupcakes It’s all shimmer and shine for the New Year with these amazing cupcakes topped with buttery toffee popcorn. A…
From PILLSBURY BAKING
Makes 12 cupcakes
Chocolate Peppermint Crunch Cupcakes are perfect for holiday fun and parties.
INGREDIENTS
Nonstick cooking spray
1/4 cup butter
4 cups mini marshmallows
1/8 teaspoon peppermint extract
4 cups cocoa flavored rice cereal
1 cup mini chocolate chips
1 container PILLSBURY FUNFETTI Radiant Red Vanilla Flavored Frosting
DIRECTIONS
1.Coat 12-cup muffin tin or 36 mini muffin cups with nonstick cooking spray. Heat butter and marshmallows in large microwave-safe bowl on HIGH in microwave for 3 minutes, stirring after 2 minutes.
2.Stir in peppermint extract. Add rice cereal and chocolate chips. Stir until evenly coated. Divide evenly into prepared muffin cups. Press to form even layer. Let cool 10 minutes.
3.Remove cupcakes from pan. Place in decorative paper liners. Place frosting in decorator bag fitted with large star tip. Frost cupcakes as desired. Sprinkle with candy bits.
Find this recipe and more holiday treats at pillsburybaking.com
From PILLSBURY BAKING Makes 24 cupcakes It’s all shimmer and shine for the New Year with these amazing cupcakes topped with buttery toffee popcorn. A…
From BETTY CROCKER Makes 8 servings Surprise your family with this Halloween dessert! Enjoy these candy apples decorated as Jack o’ Lanterns using BETTY CROCKER…
From NESTLE Makes 48 pieces Be sure to add in some rich, creamy fudge to your kiddos’ Easter baskets. This fun twist on traditional fudge…
From MICHAELS These Gold Standard Cupcakes look super fancy, but can be decorated in minutes…an easy way to make cupcakes look ultra professional. YOU’LL NEED…