From HERSHEY’S Makes 42 cookies INGREDIENTS 1 can sweetened condensed milk (not evaporated milk) (14 oz) 3/4 cup REESE’S Creamy Peanut Butter 2 cups all-purpose…
From PILLSBURY BAKING
Makes 24 cupcakes
Spring colors make these cupcakes a festive choice for your Easter brunch dessert table.
INGREDIENTS
1 box PILLSBURY Moist Supreme Yellow Cake Mix
Additional ingredients to prepare cake mix per package instructions
1 tub PILLSBURY Creamy Supreme White Frosting
Teal food coloring Pink food coloring Yellow food coloring
DIRECTIONS
1.Prepare cake mix according to package instructions. Cool completely.
2.Divide frosting into three bowls. To the first bowl, add teal food coloring; to the second, pink; to the third, yellow. Mix until each bowl reaches the desired color.
3.Fit three piping bags with large round tips. Add each frosting to its own piping bag. Beginning with the teal frosting, pipe a base circle on all cupcakes. Add a small circle of pink on top of each teal circle. Finish with a swirl of yellow on top of each.
Find this recipe and more holiday treats at pillsburybaking.com
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