From PILLSBURY BAKING Makes 8 servings Pretty in pink, this cake is perfect for Valentine’s Day, a princess party, or a summer bash. INGREDIENTS Nonstick…
From MARTHA WHITE
Makes 24 bars
Raise the bar with these tasty treats…perfect for parties, playdates, and the perfect lunch box treat!
INGREDIENTS
1 package MARTHA WHITE Chocolate Chocolate Chip flavored Muffin Mix
5 tablespoons butter, softened
1 tablespoon milk
1 cup Extra Crunchy Peanut Butter
1/3 cup PILLSBURY CREAMY SUPREME Vanilla Flavored Frosting
2/3 cup semi-sweet chocolate chips
DIRECTIONS
1.Heat oven to 350 degrees. Coat bottom of 8-inch square baking pan with nonstick cooking spray. Stir muffin mix, 3 tablespoons butter, and milk in medium bowl until blended. Press lightly into prepared pan to form a crust. Bake 12 to 15 minutes or until lightly browned around edges. Cool completely.
2.Beat peanut butter and frosting in medium bowl with electric mixer at low speed until blended. Spread evenly over crust.
3.Microwave chocolate chips and 2 tablespoons butter in small microwave-safe bowl on HIGH, 30 to 45 seconds, or until melted and smooth when stirred. Cool 10 minutes.
4.Spread over peanut butter filling. Chill 30 minutes or until set.
Find this recipe and more at marthawhite.com
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