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From HERSHEY’S
Makes 12 nests
Using only three simple ingredients, you can get the family together to shape your Banana Oatmeal Nests and enjoy the delicious results once they’re done!
INGREDIENTS
2 medium, ripe bananas
1 cup rolled oats or quick-cooking oats
36 CADBURY MINI EGGS Candy
DIRECTIONS
1.Heat oven to 350 degrees. Lightly grease 12 cup (2 1/2 inch diameter) muffin cup pan.
2.Peel and slice bananas. Mash banana with oats in large bowl until well combined and no pieces of banana are visible. Let sit 5 to 10 minutes to allow oats to absorb moisture and mixture becomes easier to handle.
3.Evenly divide mixture into prepared muffin cups. With fingers or spoon press mixture onto bottom and 1/2 inch up sides of muffin cup forming a cup within a cup.
4.Bake 12 to 15 minutes, or until tops are dry and firm. Cool 15 minutes in pan on wire rack. Remove from pan; cool completely.
5.To serve, fill each cup with two or three mini egg candies.
Find this recipe and more holiday treats at. hersheyland.com
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