From PILLSBURY BAKING Makes 24 cupcakes These monsters aren’t spooky at all…in fact, they’re pretty sweet! Cute little critters for school or home Valentine’s Day…
From NESTLE
Makes 32 bars
Sweet and Tasty Granola Bats
INGREDIENTS
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 1/2 cups puffed rice cereal
1 1/2 cups quick oats
1/2 cup flaked coconut
1/3 cup shelled sunflower seeds
1/2 cup honey
1/4 cup (1/2 stick) butter
1/3 cup peanut butter
DIRECTIONS
1.Grease 13 x 9-inch baking pan. Combine morsels, cereal, oats, coconut, and sunflower seeds in large bowl.
2.Heat honey and butter in small, uncovered saucepan until mixture just comes to a boil; reduce heat. Boil gently for 5 minutes, stirring constantly. Remove from heat. Stir in peanut butter until melted and well combined.
3.Pour peanut butter mixture over chocolate mixture in bowl. Stir well to combine (morsels will melt). Carefully press mixture firmly into prepared baking pan with a spatula or the back of a spoon. Cover; refrigerate until firm. When firm, cut into bars. Store in a covered container in refrigerator for up to 1 week.
Find this recipe at verybestbaking.com
From PILLSBURY BAKING Makes 24 cupcakes These monsters aren’t spooky at all…in fact, they’re pretty sweet! Cute little critters for school or home Valentine’s Day…
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