Chocolate Dipped Caramels with Sea Salt

From NESTLE

Makes 25 caramels

These beautiful chocolate-dipped caramels, sprinkled with a hint of sea salt, make great treats or take-home gifts for your party guests. Sweet and salty…and a cinch to make!

INGREDIENTS

1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels

1 teaspoon vegetable shortening

1 package (5.5 ounces) about 25 pieces, soft & chewy rectangular caramels, unwrapped*

1/8 to 1/4 teaspoon coarse sea salt

DIRECTIONS

1.Line baking sheet with wax paper.

2.Microwave morsels and vegetable shortening in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted; cool slightly.

3.Dip caramel pieces, using a fork, into melted chocolate. Shake off or scrape excess chocolate against side of bowl. Place on prepared baking sheet. Sprinkle with sea salt. Refrigerate for 15 minutes or until set.

Find this recipe and more holiday treats at verybestbaking.com

Other Recipes

From NESTLE Makes 6 kabobs A chocoholics dream. Fruit dipped in chocolate. INGREDIENTS 1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels 18 pieces…

FROM HERSHEY’S Makes 36 cookies These Snowman Sugar Cookies are perfect with a cup of cocoa…a tasty treat while warming up next to the fireplace…

From READY SET EAT Featured Brand: REDDI-WIP Makes 12 servings This watermelon granita ice dessert is easy, delicious, and the perfect way to cool off…