From MCCORMICK Makes 8 servings For the holidays, offer a gluten-free dessert option like this pumpkin pie. Make your own gluten-free crust or use a…
From MARTHA WHITE
Makes 18 cookies
INGREDIENTS
1 (7.4 ounce) package MARTHA WHITE Chocolate Chip Muffin Mix
2 tablespoons firmly packed light brown sugar
1/4 cup very soft butter
1 teaspoon water
18 foil-wrapped milk chocolate candies, unwrapped
DIRECTIONS
1.Heat oven to 375 degrees Fahrenheit. Combine muffin mix and brown sugar in
medium bowl; stir until blended. Add butter and water; stir until well blended. Roll into 1-inch balls. Place on ungreased baking sheet.
2.Bake 8 to 10 minutes or until edges are lightly browned. Remove from oven. Press
chocolate candy in center of each cookie. Cool 1 minute. Remove from baking sheet to cooling rack. Cool.
Find this recipe at marthawhite.com
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