From HERSHEY’S It’s amazing how delicious these peppermint and chocolate surprise cupcakes taste. A hidden KISSES Candy Cane Mint Candy, peppermint Swiss meringue frosting, and…
From MCCORMICK
Makes 8 (2 cups) servings
This sweet and crunch caramel popcorn will become a family-favorite snack at any celebration.
INGREDIENTS
16 cups plain popped popcorn
1 package (11 ounces) caramels, unwrapped
3 tablespoons water
2 tablespoons butter
2 teaspoons MCCORMICK Ground Cinnamon
1 teaspoon MCCORMICK All Natural Pure Vanilla Extract
DIRECTIONS
1.Preheat oven to 300 degrees. Place popcorn in a large bowl sprayed with nonstick cooking spray. Line 15” x 10” x 1” baking pan with foil. Spray foil with nonstick cooking spray. Set aside.
2.Cook caramels, water, and butter in large saucepan on low heat, until caramels are melted, stirring frequently. Remove from heat. Stir in cinnamon and vanilla. Pour over popcorn; toss to coat. Spread evenly onto prepared baking pan.
3.Bake 15 minutes, stirring after 5 minutes. Spoon popcorn mixture onto wax paper-lined tray. Cool completely. Break into clusters.
TIPS: For the popcorn, use plain unsalted popped popcorn or popped natural style microwave popcorn.
Find this recipe and more holiday treats at mccormick.com
From HERSHEY’S It’s amazing how delicious these peppermint and chocolate surprise cupcakes taste. A hidden KISSES Candy Cane Mint Candy, peppermint Swiss meringue frosting, and…
From JOANN Friends and family will be eyeing these yummy cupcakes YOU’LL NEED Favorite cake mix or recipe Buttercream Icing Mix Neon Gel Icing Colors…
From HERSHEY’S Makes 24 cookies If you’re looking for a tasty, fun, and easy Easter dessert recipe, these Chocolate Peanut Butter Nests cookies check all…
From JOANN Delightful Autumn acorn cupcakes! INGREDIENTS Favorite cupcake and frosting recipe Fall cupcake holders Acorn candy mold Cupcake pan WILTON Candy Melts in white,…