From Hershey’s Makes 2 tarts (8 servings each) This delicious apple and toffee tart will quickly become one of your favorite fall apple dessert recipes….
From PILLSBURY BAKING
Makes 16 servings
Give your New Year’s celebration some “pop” with this tasty Caramel Cashew Popcorn.
INGREDIENTS
Nonstick cooking spray
2 (2.75 oz.) packages plain or butter flavored microwave popcorn, popped
2 cups salted cashew halves and pieces
1 container PILLSBURY CREAMY SUPREME Caramel Flavored Frosting
2 cups mini pretzel twists
DIRECTIONS
1.Heat oven to 250 degrees Coat 2 (15” x 10” x 1”) baking pans with no-stick cooking spray. Place popcorn in large bowl, discarding any unpopped kernels. Add cashew pieces.
2.Remove lid and foil seal from frosting container. Microwave on HIGH 45 seconds. Stir until smooth. Drizzle over popcorn mixture. Stir to coat evenly.
3.Spread evenly on prepared baking pans. Bake 20 minutes, stirring every 5 minutes. Place pretzels in large bowl. Add popcorn mixture; toss to coat. Cool completely. Store in airtight container for up to 1 week.
Find this recipe and more holiday treats at pillsburybaking.com
From Hershey’s Makes 2 tarts (8 servings each) This delicious apple and toffee tart will quickly become one of your favorite fall apple dessert recipes….
From NESTLE Makes 24 cupcakes Surprise Prize Cupcakes are a delicious, chocolatey cupcake with a surprise with each bite. INGREDIENTS 1 package (18.25 ounces) plain…
From MARTHA WHITE Makes 3 dozen cookies Customize these Halloween cookies with your favorite designs to make them even spookier! INGREDIENTS CUT OUT COOKIES 1…
From MARTHA WHITE Makes 8 dessert waffles It’s dessert for breakfast, or any time of the day for a sweet treat. INGREDIENTS FOR THE WAFFLES…