From PILLSBURY BAKING Makes 24 cupcakes You don’t need a grill for these brownie burgers…topped with all the fixins’ for a tasty bbq-themed party. INGREDIENTS…
From HERSHEY’S
Makes 24 cookies
If you’re looking for a tasty, fun, and easy Easter dessert recipe, these Chocolate Peanut Butter Nests cookies check all the boxes.
INGREDIENTS
1 cup HERSHEY’S Milk Chocolate Chips
2/3 cup REESE’S Peanut Butter Chips
1 can chow mein noodles (5-oz.) (about 2-1/2 cups.)
1 cup CADBURY MINI EGGS Candies
DIRECTIONS
1.Line large tray with wax paper.
2.Place milk chocolate chips and peanut butter chips in large microwave-safe bowl. Microwave at (MEDIUM) 50% 1 minute; stir. If necessary, microwave at MEDIUM for an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Immediately add chow mein noodles (break very large noodles); stir well to coat completely.
3.Drop mixture by heaping teaspoons onto prepared tray; press down with spoon to form nest shape. Immediately press 2 to 3 candy eggs into each nest. Let stand until firm or refrigerate about 10 minutes. Store in tightly covered container.
Find this recipe and more holiday treats at hersheyland.com
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