From MARTHA WHITE Makes 6 muffins Warm muffins are great for an after school breakfast, snack, or just for a cool fall day. INGREDIENTS 2…
From PILLSBURY BAKING
Makes 24 Brownie Reindeer
INGREDIENTS
1 package PILLSBURY Family Size Chocolate Fudge Brownie Mix
Additional ingredients to prepare brownie mix per package instructions
1 container PILLSBURY Creamy Supreme Chocolate Fudge Flavored Frosting
Small round red candies
1 package small candy eyeballs
Pretzel twists, broken
DIRECTIONS
Prepare brownie mix according to package instructions using oil, water, and eggs. Bake in 13 x 9-inch baking pan according to package instructions. Cool completely. Freeze 20 minutes for ease in cutting, if desired.
Cut brownies lengthwise into 3 (13 x 3-inch) strips. Cut each strip in a zigzag pattern to make 7 to 8 triangles.
Place a small dab of frosting onto surface of brownies to attach red candy nose, candy eyeballs and pretzel antlers.
Find this recipe and more holiday treats at pillsburybaking.com
From MARTHA WHITE Makes 6 muffins Warm muffins are great for an after school breakfast, snack, or just for a cool fall day. INGREDIENTS 2…
From PILLSBURY BAKING Makes 24 Cupcakes Spread the sunshine! INGREDIENTS 1 box Pillsbury Moist Supreme Yellow Premium Cake Mix 1 tub Pillsbury Creamy Supreme Chocolate…
From HERSHEY’S Makes 24 Bars These Brownie Bottom KIT KAT Cheesecake Bars are decadent and delicious. Serve on a chilled plate with fresh berries, and…
From JOANN YOU’LL NEED 6″ Round pan Cooling grid Creamy white decorator icing Candy Melts candy – bright white, bright pink Unicorn silicone mold Tri-color…