From MCCORMICK Makes 8 small pancakes Whether it’s a birthday, St. Patrick’s Day, or any special day, wake up with a colorful rainbow of pancakes….
From ARROWHEAD MILLS
A heart-warming dessert during the Autumn harvest.
INGREDIENTS
6 medium Jonagold or Golden Delicious apples, cored and thinly sliced
1/2 Cup unsweetened applesauce
3/4 Cup ARROWHEAD MILLS Organic Old-Fashioned Oatmeal
3 Tablespoons toasted ARROWHEAD MILLS Wheat Germ
3 Tablespoons packed organic brown sugar
1 teaspoon ground cinnamon
2 Tablespoons canola oil
1 Tablespoon unsalted margarine, cut into small pieces or 2 tablespoons of butter
Note: Can be served with vanilla ice cream
DIRECTIONS
1.Preheat oven to 350 degrees. Coat a 13 x 9 inch baking dish with cooking spray.
2.Combine the apples and applesauce in the prepared baking dish.
3.In a small bowl, combine the oatmeal, wheat germ, sugar, and cinnamon. Add the oil and butter. Mix with your fingers to form crumbs. Sprinkle the oatmeal mixture evenly over the apples.
4.Bake for 30 minutes, or until the topping is golden and the apples are bubbling.
Find this recipe and more holiday treats at arrowheadmills.com
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