From the ALMOND BOARD OF CALIFORNIA Makes 10 servings This dark chocolate almond bark will become a new holiday tradition. It’s creamy and crunchy with…
NESTLE
Makes 12 servings
Topped with fluffy whipped cream and a sprinkling of cocoa, Chocolate Shamrock Bread Pudding is a great way to celebrate on St. Patrick’s Day (or any day!).
INGREDIENTS
10 slices bread, cubed (6 cups)
2 cans (12 fluid ounces each) NESTLE CARNATION Evaporated Low-fat 2% Milk
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels, divided
8 large egg yolks, beaten
3/4 cup granulated sugar
1/4 teaspoon salt
Whipped cream (optional)
NESTLE TOLL HOUSE Baking Cocoa
DIRECTIONS
1.Preheat oven to 350 degrees. Grease 13 x 9-inch baking dish. Place bread cubes in prepared baking dish.
2.Heat evaporated milk in medium saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add 1 1/2 cups morsels; whisk until smooth.
3.Combine egg yolks, sugar, and salt in large bowl. Slowly add milk mixture; whisk until smooth. Pour over bread; pressing bread into milk mixture.
4.Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining 1/2 cup morsels. Serve warm with a dollop of whipped cream and dusting of cocoa, if desired.
Find this recipe and more holiday treat at verybestbaking.com
From the ALMOND BOARD OF CALIFORNIA Makes 10 servings This dark chocolate almond bark will become a new holiday tradition. It’s creamy and crunchy with…
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