From HERSHEY’S Makes 36 brownie pops Need an easy holiday treat that’s sure to WOW your guests? Made with HERSHEY’S Milk Chocolate Chips, this decorative…
From CONAGRA
Featured Brands: REDDI-WIP, DAVID PUMPKIN SEEDS
Makes 1 serving
The spices in this creamy, naturally-sweetened vegan smoothie deliver all the flavors of carrot cake, while providing a healthy and satisfying breakfast or post-workout snack
INGREDIENTS
1 medium banana, frozen
1 cup shredded carrots
1/2 cup frozen unsweetened pineapple chunks
1/4 cup rolled oats
1 teaspoon grated fresh ginger
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg, optional
1 scoop protein powder, optional
3/4 cup dairy-free milk of choice
REDDI-WIP Non-Dairy Whipped Topping made with Coconut Milk
1 tablespoon DAVID Pumpkin Seeds, Roasted & Salted
DIRECTIONS
1.In the pitcher of a high-powered blender, combine all the smoothie ingredients and blend until completely smooth, adding additional milk if necessary to reach the desired consistency.
2.Pour into a large glass, top with REDDI-WIP and pepitas, and enjoy.
Find this recipe and more holiday treats at readyseteat.com
From HERSHEY’S Makes 36 brownie pops Need an easy holiday treat that’s sure to WOW your guests? Made with HERSHEY’S Milk Chocolate Chips, this decorative…
From JOANN Let party-goers take home a piece of birthday cake to enjoy later, when you gift them their own Birthday Cake in a Jar….
From C&H SUGAR Makes 16 servings Set out a snack that’s filled with cinnamon, spice, and everything nice. Made with mixed nuts and C&H Dark…
From MARTHA WHITE Makes 48 cookies Salted Caramel Chocolate Thumbprints YOU”LL NEED Nonstick Cooking Spray COOKIES 5 ounces unsweetened chocolate 1/4 cup butter 1 (14…