From HERSHEY’S The traditional holiday gingerbread house has been transformed into a chocolate holiday house. Fun for the entire family to make…and even more fun…
From PILLSBURY BAKING
Makes 12 Muffins
INGREDIENTS
1 large egg
1 cup ripe mashed bananas (2 to 3 medium)
1 cup firmly packed brown sugar, divided
1/2 cup plain yogurt
1/3 cup vegetable oil
1 teaspoon vanilla extract
2 cups PILLSBURY BEST Multi-Purpose Gluten Free Flour Blend, divided
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 cup butter, melted
DIRECTIONS
Heat oven to 350 degrees. Line 12 muffin cups with paper baking cups.
Whisk egg in medium bowl. Blend in bananas, 3/4 cup brown sugar, yogurt, oil, and vanilla. Combine 1 1/2 cups flour blend, baking powder and baking soda in large bowl. Add banana mixture to flour mixture, stirring until flour is incorporated. Divide evenly into muffin cups.
Combine 1/2 cup flour blend, 1/4 cup brown sugar, cinnamon, and butter in medium bowl with fork. Divide streusel evenly over muffins. Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan. Cool completely on wire rack.
Find this recipe and more holiday treats at pillsburybaking.com
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