From C&H SUGAR Made in partnership with @PastryWithJenn Makes 8 servings This bright and refreshing tart by Pastry with Jenn is perfect for a spring…
From PILLSBURY BAKING
Makes 24 cupcakes
Mrs. Claus always likes to bake a batch of Hot Cocoa Cupcakes…they are one of Santa’s favorites!
INGREDIENTS
1 package PILLSBURY Moist Supreme Devil’s Food Cake Mix
Ingredients to prepare cake mix according to package instructions
2 tubs PILLSBURY Creamy Supreme White Frosting
Chocolate syrup
Mini marshmallows
Mini candy canes
DIRECTIONS
1.Prepare cupcakes according to box instructions, let cool completely.
2.Place White Frosting into a large piping bag fitted with a large star tip.
3.Holding the piping bag at a 90 degree angle, squeeze frosting out while wiggling your wrist left to right to make a “whipped cream” look.
4.Top with mini marshmallows, chocolate syrup, and a mini candy cane.
Find this recipe and more holiday treats at pillsburybaking.com
From C&H SUGAR Made in partnership with @PastryWithJenn Makes 8 servings This bright and refreshing tart by Pastry with Jenn is perfect for a spring…
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