From HERSHEY’S Makes 30 cookie nests Sweetened coconut flakes form a little bed for HERSHEY’S Milk Chocolate Eggs in these delicious bird’s nest cookies. An…
From NESTLE
Makes 6 kabobs
A chocoholics dream. Fruit dipped in chocolate.
INGREDIENTS
1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
18 pieces bite-size fresh fruit, (strawberries, apple, banana, kiwifruit)
DIRECTIONS
1.Line baking sheet with wax paper.
2.Microwave morsels in small, uncovered, microwave-safe bowl on high (100%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until morsels are melted.
3.Dip fruit about halfway into chocolate; shake off excess. Or place melted chocolate in small, heavy-duty plastic bag. Cut tiny corner from bag, squeeze to drizzle over fruit. Place fruit on prepared baking sheet. Refrigerate for 5 to 10 minutes or until chocolate is set.
4.Thread three pieces fruit on each of six (4-inch) skewers.
Find this recipe and more holiday treats at verybestbaking.com
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