From PILLSBURY BAKING 48 bars Sugar and spice and everything pumpkin! INGREDIENTS Baking Spray with Flour FOR THE BARS 1 cup PILLSBURY BEST Whole Wheat…
From JOANN
These Jack O Lantern cookies will surely light up the room and faces!
YOU’LL NEED
Wilton Food-crafting supplies
Rolling Pin
15-1/4″ x 10-1/4″ Cookie Sheet
3″ Metal Circle Cutter
14-1/2″ x 20″ Cooling Grid
Meringue Powder
Royal Icing
Black Icing Color
9″ Angled Spatula
Disposable Decorating Bags
Decorating Tip 3
Jack-O-Lantern with Witch Hat Royal Icing Decorations
Favorite roll-out cookie dough recipe
DIRECTIONS
Bake cookies. Prepare cookie dough per recipe. Roll out dough and cut circles. Bake and cool.
Ice cookies. Prepare royal icing. Tint 1/2 cup icing black, reserve remaining icing white.
Decorate cookies. Use spatula to ice tops of cookies with white icing. Use tip 3 and black icing to outline cookies and pipe “x’s” on outlines. Attach icing decoration to center of cookies with a dot of icing. Allow to dry 4 to 6 hours.
Find this recipe and more treats at joann.com
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