Jack O Lantern Cookies

From JOANN

These Jack O Lantern cookies will surely light up the room and faces!

YOU’LL NEED
Wilton Food-crafting supplies

Rolling Pin

15-1/4″ x 10-1/4″ Cookie Sheet

3″ Metal Circle Cutter

14-1/2″ x 20″ Cooling Grid

Meringue Powder

Royal Icing

Black Icing Color

9″ Angled Spatula

Disposable Decorating Bags

Decorating Tip 3

Jack-O-Lantern with Witch Hat Royal Icing Decorations

Favorite roll-out cookie dough recipe

DIRECTIONS
Bake cookies. Prepare cookie dough per recipe. Roll out dough and cut circles. Bake and cool.

Ice cookies. Prepare royal icing. Tint 1/2 cup icing black, reserve remaining icing white.

Decorate cookies. Use spatula to ice tops of cookies with white icing. Use tip 3 and black icing to outline cookies and pipe “x’s” on outlines. Attach icing decoration to center of cookies with a dot of icing. Allow to dry 4 to 6 hours.

Find this recipe and more treats at joann.com

Other Recipes

From PILLSBURY Makes 6 servings Chocolate-covered marshmallow cookies become Tommy’s tummy while other goodies fill in the rest. An adorable addition to each place setting…

From PILLSBURY BAKING Makes 22 servings Switch up your birthday cake with this waffle version for breakfast. INGREDIENTS 1 box PILLSBURY FUNFETTI Premium Cake Mix…

From JOANN Fancy apple pie – Yes Please! INGREDIENTS WILTON food-crafting supplies Butter Flavor 9″ Pie Pan 6 piece. Pie Crust Cutter Set Pie Crust…