PILLSBURY BAKING Makes 24 cupcakes Marshmallow is a fall-time treat when you make these tasty and gooey Pumpkin Marshmallow Cupcakes INGREDIENTS 1 package PILLSBURY Moist…
From PILLSBURY BAKING
Makes 5 Dozen Cookies
Summer Fun Cookies
INGREDIENTS
Non-stick cooking spray
1 package PILLSBURY Moist Supreme Sugar Free Classic Yellow Premium Cake Mix
1/3 stick Baking Sticks Butter Flavor All-Vegetable Shortening
OR 1/3 cup Butter Flavor All-Vegetable Shortening
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 cup cold water
1 large egg
1/2 cup PILLSBURY Creamy Supreme Sugar Free Vanilla Flavored Frosting
Sugar free decorator sprinkles or candy bits
DIRECTIONS
1.Heat oven to 375 degrees. Coat baking sheets with non-stick cooking spray.
2.Combine cake mix and shortening in large bowl with electric mixer on medium speed until coarse crumbs form. Add cinnamon, ginger, cloves, water, and egg, mixing on low speed until a smooth dough forms.
3.Roll dough on lightly floured surface to 1/8 inch thickness. Cut out shapes with 2-inch cookie cutters. Place 2 inches apart on prepared baking sheets.
4.Bake 5 to 7 minutes or until edges are light golden brown. Cool for 1 minute. Remove to wire rack to cool completely. Frost and decorate cookies as desired.
Find this recipe and more holiday treats at pillsburybaking.com
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