Hershey’s Giant Chocolate Chip Cookie

From HERSHEY’S

Makes 1 giant cookie

Throwing a big bash? Wow your guests with the giant cookie…perfect for any party.

INGREDIENTS

6 tablespoons butter or margarine (3/4 stick), softened

1/2 cup granulated sugar

1/4 cup packed light brown sugar

1/2 teaspoon vanilla extract

1 egg

1 cup all-purpose flour

1/2 teaspoon baking soda

1 2/3 cups HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips, HERSHEY’S Mini Semi-Sweet Chocolate Chips, HERSHEY’S Milk Chocolate Chips, or HERSHEY’S Semi Sweet Chocolate Chips

DIRECTIONS

1.Heat oven to 350 degrees. Line 12-inch metal pizza pan with foil.

2.Beat butter, granulated sugar, brown sugar, and vanilla in medium bowl until fluffy; add egg, beating well. Stir together flour and baking soda; stir into mixture with chocolate chips. Spread batter evenly in prepared pan, spreading to 1-inch from edge.

3.Bake 18 to 22 minutes or until lightly brown and set. Cool completely; carefully lift cookie from pan and remove foil. Decorate as desired; cut into wedges to serve.

TIP: For a “PERFECTLY CHOCOLATE” Giant Chocolate Chip Cookie, stir in 1/3 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa with flour mixture.

Find this recipe and more holiday treats at hersheyland.com